Eco India: Refugee women are baking healthy and tasty cutlery with hopes for a zero-waste future

Every week, Eco India brings you stories of innovations from across India and Europe, and the people who make them possible. Our top story this week looks at a project by Delhi University students that is providing a sustainable alternative to single-use plastics by employing Afghan women refugees to make edible cutlery using a combination of ingredients like white flour, rice powder and whey protein. ********** CREDITS: Script & Supervising Producer: Nooshin Mowla Director of Photography: Siddharth Subramanian Video Editor: Sujit Lad Second Camera: Amit Bose Field Producer: Ipsita Basu Assistant Producer: Shibika Suresh Executive Producer: Sannuta Raghu ********** Eco India is a co-production between DW and Scroll.in. You can watch the full episodes on scroll.in/ecoindia Subscribe to get the latest episodes of Eco India – https://bit.ly/2M9WTXn For more explainers, and the web’s most interesting videos – https://scroll.in/video/ For the latest news and analysis – https://scroll.in Follow Scroll.in here – Facebook: https://facebook.com/scroll.in/ Twitter: https://twitter.com/scroll_in Instagram: https://instagram.com/scroll_in/