Plastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapathy created a tasty and nutritious alternative: edible cutlery. Made with flours of jowar (sorghum) blended with rice and wheat, the spoons contain no chemicals, preservatives, fat, emulsifiers, […]
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source https://earthonsight1.blogspot.com/2020/01/a-spoon-you-can-eat-is-tasty.html
Gauransh Singh 